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| Chicken thighs stuffed with cured ham and cheese (200g) |
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HOW TO PREPARE:
Preheat oven to 210ºC, insert the drumsticks and bake for about 45 minutes, turning them halfway through cooking. To check its correct cooking, prick the product and check that it does not leave too much juice. Remove the mesh with a cut at both ends and serve. |
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16 |
7 days |
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10 |
7 days |
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| Vacuum 2ud |
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4 |
10 |
7 days |
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| Box 15ud |
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15 |
16 |
22 |
730 days |
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6 |
8 |
17 |
730 days |
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| « Return |
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