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| Chicken and peppers |
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HOW TO PREPARE:
OVEN: Preheat to 180ºC for 10 min and cook in its own juice for 20 minutes approximately.
FRYING PAN or GRIDDLE: Add a few drops of oil and when hot add the product. Cook about 8 minutes stirring. |
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| Vacuum |
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1000g |
3 |
16 |
22 |
730 days |
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| « Return |
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