moiBo - Lago Aves
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Marinated Brochettes Breaded Foodie 5th Range
 
Chicken stuffed with cold cut chicken and cheese (1.2kg approx.)
 
HOW TO PREPARE:
Preheat oven to 210ÂșC for 10 minutes; insert the product with a few drops of oil and bake about 90 minutes, turning it halfway through cooking. To check its correct cooking, prick the product and check that it does not leave too much juice. Remove the mesh with a cut at both ends and serve.
 
 
Bulk
1800g 4 10 4 10 days
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LAGO Ribeiro e O Casal de Rei, 1 - Campañó - 36157 Pontevedra
Phone: (+34) 986 87 41 41
info@moibo.es
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